“We’re most worried about these guys. These people are surviving, but if this stretches out months…”

*Did you have to let your staff go? "Yeah, let all of them go on March 14th."

*What about this shutdown has you most concerned? "Our employees, their well being, health, and financial situations."

"To me, I really appreciate customers because going out to eat is a luxury and they chose us, that makes me happy. But now, in this, moment